Unquita

At Unquita, exploring Andean gastronomy means returning to the roots, the territory, and the collective memory of the Callejón de Huaylas. Founded in Yungay as a restaurant dedicated to honoring our land, we bring people together around a culinary heritage that preserves local culture and traditions.

Our plates

Our proposal centers on local ingredients and a deep respect for regional producers. This philosophy breathes life into iconic heritage dishes like pachamanca, cuy, and puchero, while naturally embracing vegetarian options and select cuts of meat.  


If you are looking for an authentic place where to eat in Yungay, our space offers traditional and contemporary flavors complemented by a signature craft cocktail menu, establishing ourselves as an essential gastronomic refuge just a short distance from Huaraz.

We attend

Tuesday to Saturday:

Lunch: 12:00 pm - 4:00 pm

Dinner: 6:00 pm - 9:00 pm


Sundays:

All-day service: 12:00 pm - 6:00 pm

Mondays: Closed

Locate us

Caserío Pampac Bajo

(Ingreso por el Camal Municipal)

Yungay - Áncash 


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